ABOUT BIG MARBLE ORGANICS
At Big Marble Organics, we make drinks that are as bold as they are refreshing. We’re all about creating premium beverages with a purpose—organic, sustainable, and full of flavor. Our mission is simple: craft the best drinks without compromising taste, quality, or the environment.
We believe that what you drink should not only taste great but also support a healthier planet. That’s why our products are made with USDA-certified organic and Fair Trade ingredients. From our signature ginger beer to new, exciting flavors like Proper Hibiscus, every sip is packed with the highest-quality ingredients and a commitment to sustainability.
Whether you’re looking for a perfect mixer or something to enjoy on its own, our drinks are made to be enjoyed by everyone, anytime. We’re proud to be part of a movement bringing better, cleaner, and more flavorful options to the world.
AWARD-WINNING BEVERAGES
Big Marble has made a splash in the beverage world, earning several prestigious awards that reflect our commitment to quality and flavor:
- Best New Non-Alcoholic Beverage – Phoenix Magazine
- Best AZ-Born Non-Alcoholic Beverage – Phoenix NewTimes
- Platinum Medal at the L.A. Spirits Awards
- Gold Medal and Best in Class at the New Orleans Spirits Competition by Tales of the Cocktail
- Silver Medal at the San Francisco World Spirits Competition
- Best Beverage Visionary– Phoenix NewTimes
These accolades highlight our dedication to crafting exceptional drinks. Experience the award-winning taste of Big Marble’s premium line of beverages today—great flavor deserves to be celebrated!
OUR FOUNDER
Big Marble Organics started with founder Dwayne Allen’s deep-rooted passion for bold, flavorful beverages, a love that began in Jamaica and followed him to Phoenix, Arizona. As the owner of The Breadfruit & Rum Bar, Allen became renowned for his tropical cocktails, especially the Dark and Stormy, which relied on high-quality ginger beer. When his Jamaican supplier unexpectedly couldn’t deliver in 2013, Allen found himself without a crucial ingredient. Unimpressed with alternatives, he set out to create his own ginger beer—one that emphasized authentic ginger flavor and Champagne-quality carbonation.
After years working to perfect his recipe, Allen’s creation was a hit. This success sparked the launch of Big Marble Organics, now dedicated to producing premium, organic beverages. From its humble beginnings solving a cocktail problem, Big Marble continues to thrive, driven by Allen’s commitment to sustainability, innovation, and delivering bold, flavorful drinks.
